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Results 1 - 10 of 47 for donut glaze
Dissolve yeast in warm water. ... minutes). Meanwhile make glaze (see below). Fry doughnuts in ... tablespoon cornstarch may be added, if desired.
Preheat oil in deep fryer. ... cutter. Fry 3 donuts at a time for 1 ... and holes in glaze. Sit on rack to ... melted. Dip donuts and holes in glaze.
To the milk add eggs, ... for 1 min. each side. Cool and dip in glaze of powdered sugar, vanilla and warm milk thick enough to cling to donuts.
Melt butter or in saucepan. ... vanilla. Stir in water, 1 tablespoon at a time until glaze is of proper consistency. Glazes about 1 dozen doughnuts.
Put together and work as ... deep fat and glaze. Makes about 120 donuts. Mix together some at a time as you glaze the donuts until you have enough.
Measure yeast into 1 cup ... double in bulk, before cooking center from donut. Be sure it is hot enough. Maple bars can be made from this recipe.
Combine sugar, orange juice, in ... biscuit in hot shortening or oil until golden brown. Turn once. Drain. While hot, drop into glaze and turn once.
Dissolve yeast in warm water, ... and cut with donut cutter. Cover and let rise ... 375 degrees. Drain on paper towels. Glaze or roll in sugar.
Mix ingredients. Drop doughnut into mixture, remove and let drain. Makes almost any doughnut taste like a glazed bakery doughnut.
10. GLAZED DONUTS
Mix all together. When cool, ... hours, then roll out. Cut, then let rise again. Brown in hot oil on both sides. Mix well, then pour over donuts.
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