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Results 21 - 30 of 47 for donut glaze
21. DONUTS
Mix as you would for ... and cut with donut cutter. Let stand 1 hour ... are hot. Lay out on cooling rack so excess will drip off and be reused.
Sift dry ingredients together. Cream ... inch thick. Cut donuts and let stand about 10 ... Dip doughnuts into glaze. Drain on rack set over waxed paper.
23. CAKE DOUGHNUTS
In small bowl, combine the ... until sugar is of a drizzling consistency. For Chocolate Glaze: follow above but add melted butter and chocolate.
Mix liquid ingredients in bowl; ... when brown. Mix all ingredients together until creamy. (This glaze makes enough for a double batch of donuts.)
25. DONUTS
Combine all ingredients except yeast, ... put immediately into glaze. (Do not drain. Helps ... together with enough water for proper consistency.
26. POLISH DONUTS
Dissolve yeast in milk; add ... thickness. Cut with donut cutter and lay on waxed ... right consistency to dip doughnuts in. Drain on brown paper.
27. CAKE DONUTS
Use strictly level measurements! Beat ... lightly floured board. Cut out and drop in hot fat (325 degrees) on deep fryer. Combine glaze ingredients.
28. AMISH DONUTS
Blend shortening into sifted dry ... 3/8-inch thick. Fry in hot fat. Glaze. Add 3 tablespoons water to 1 cup powdered sugar. Dip donuts into mixture.
Heat above ingredients and add: ... thick. Cut with donut cutter. Let donuts rise until ... hot, dip in glaze and put to cool on another paper bag.
30. POTATO DONUTS
Combine all moist ingredients together. ... slightly stringy. Set in cold water to stop cooking. Put in warm water. Dip donut and put on wax paper.
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