Cool this and add: 2 pkg. dry yeast (dissolved in 3/4 c. warm water)

Add approximately 4 cups flour and beat with an electric mixer. Add approximately 3/4 cup more of flour or enough to make a soft dough but not too stiff. Let rise until doubled. Roll out on floured board to about 1/2 inch thick. Cut with donut cutter. Let donuts rise until doubled (don't cover). Fry in deep vegetable oil at 375 degrees on both sides, drain on brown wrapping paper or paper bag.