1 c. shortening
1 c. sugar
1 1/2 tsp. salt
1 qt. scalded cooled skim milk
1 c. mashed potatoes
6 eggs
11 c. flour

Put together and work as bread dough. Let rise 2 times, then roll out and cut and put on wax paper. Let rise again. Fry in deep fat and glaze. Makes about 120 donuts.

GLAZE:

Powdered sugar
Water

Mix together some at a time as you glaze the donuts until you have enough.