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Results 31 - 40 of 47 for donut glaze
31. RAISED DONUTS
Add enough flour to make thin, sponge-like cake batter. Let rise, double in bulk. Add: 1 scant tsp. salt 1 tbsp. sugar 1/2 c. melted ...
32. RAISED DONUTS
Mix potatoes, butter, salt, milk, ... and cut into donuts, do not cut holes. ... When ready to bake, put hole in with finger. Bake at 350 degrees.
33. DONUTS
Heat cooking oil, enough to ... the biscuits into donut shapes. Drop them into hot oil and cook until golden brown. Dip donuts in a glaze made of:
34. CAKE DOUGHNUTS
Heat oil (2 to 3 ... chocolate. Sprinkle with jimmies, coconut or chopped nuts, if desired while glaze is still moist. Makes about 2 dozen doughnuts.
35. RAISED DONUTS
Mix well and add 2 cakes of yeast Knead, let rise twice. Roll and cut. Let stand until twice the bulk uncovered. Fry. Mix and spread on donuts.
36. DONUTS
Add enough flour so dough doesn't stick to hands. Fry in oil until golden brown. Sprinkle with confectioners sugar or glaze.
37. DOUGHNUT TWISTS
Dissolve yeast in water in ... Brush on Vanilla Glaze or finish with Cinnamon Sugar ... melted butter. Dip in prepared cinnamon-sugar mixture.
Beat eggs; foamy. Beat in ... to brown. Drain on paper and dip while hot into sherry glaze. Blend powdered sugar and wine together until smooth.
39. DONUTS
Pour the warm water over ... cut with floured donut cutter; put them on well ... sugar; frost) or glaze (mix together 1 cup confectioners ... 1 tbsp honey; glaze).
40. INSTANT DOUGHNUT
Lay out biscuit, make hole with small bottle cap. Heat oil in deep fryer or frying pan. Drop biscuit in hot oil for 1 to 2 minutes until ...
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