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Tip: Try dark rum for more results.
Results 1 - 10 of 18 for myers dark rum
Preheat oven to 375°F. Grease ... flour, salt, vanilla, rum and nuts, stirring only until ... 13x9-inch pan. Bake at 375°F for 35 to 40 minutes.
This recipe uses cubes of ... pumpkin. Add raisins, rum, cooked pumpkin, and remaining ... Reduce heat to 350°F and bake about 30 minutes longer.
If using fresh pumpkin, drain in cheesecloth to remove excess liquid. In the bowl of an electric mixer, combine ingredients (other than pie ...
Tastes like those square chocolate ... raisins and/or currants, rum or vanilla, and nuts. Combine ... then store in a Ziploc bag in a cool place.
5. RUM CAKE
Grease and flour a Bundt ... then stir in rum. Mix well and drizzle ... amount, so use scant measurements for the glaze. Cake improves with age.
Preheat oven to 350°F. Combine dates, boiling water and rum. Leave dates to soak ... Pour into a greased 9x5-inch loaf pan. Bake 50-55 minutes.
At least 2 hours before ... and pour the rum over the bananas. Flambe (ignite ... adults only!) Flames will disappear when alcohol evaporates.
These no-bake rum balls make enough for a ... confectioners' sugar. Arrange on a baking sheet. Cover well with plastic wrap and let sit for 48 hours.
9. PUMPKIN PIE
Preheat oven to 350°F. Line ... in vanilla or dark rum and molasses (if using). Pour ... filling is set. The best pumpkin pies are not overbaked!
10. BACARDI RUM CAKE
Preheat oven to 325 degrees. ... water, oil and rum in large mixing bowl. Mix ... Remove from heat. Stir in rum. Drizzle over top and sides of cake.
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