2 cups fine vanilla wafer crumbs
1 1/2 cups confectioners' sugar, divided
1/2 cup walnuts, toasted and chopped fine
1/4 cup plus 1 tbsp. dark rum (I like Myers's)
1/4 cup dark corn syrup
2 tbsp. butter, melted

In a large bowl, combine wafer crumbs, 1 cup sugar, walnuts, rum, corn syrup and butter. Knead together; roll into 1-inch balls and then coat in remaining confectioners' sugar. Arrange on a baking sheet. Cover well with plastic wrap and let sit for 48 hours.

Submitted by: Pam Turner