Medium Rare Temperature - Recipes

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Results 1 - 10 of 10 for medium rare temperature

1. COOKING TEMPERATURES

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

2. STANDING RIB ROAST

Beef has thirteen ribs, and ... roast at room temperature for 60 minutes prior to ... per pound for rare, 18-20 for medium, or 25 minutes for ... and accompanied by or .

3. ROAST CHUCK

In a small bowl, combine ... beneath. When oven temperature reaches 500°F, place roast on ... a meat thermometer. • 120°F rare • 126°F medium rare • 135°F medium • 150°F medium ... 20 minutes before carving.

4. STANDING RIB ROAST

Beef has thirteen ribs, and ... roast at room temperature for 60 minutes prior to ... per pound for rare, 18-20 for medium, or 25 minutes for ... and accompanied by or .

5. TOP ROUND ROAST (INSIDE ROUND)

A low temperature of 250°F will cook the ... the temperature to medium-high. Once the pan is ... was tied. • Rare Red with cold, soft center ... and completely firm 160-165°F.

6. FOOLPROOF RIB ROAST OF BEEF

Plan your day so you ... stand at room temperature for 1 hour before placing ... is fool-proof for rare roast beef. If you prefer medium or well done, add 15-20 ... medium rare/medium when done.

7. FAST BEEF ROAST WITH MUSHROOM SAUCE

Tie roast with heavy string ... Dutch oven over medium-high heat. Cook roast until ... per pound. Check temperature with instant-read thermometer; temperature should be 130 degrees F. for rare. Do not overcook. Remove ... and the green onion.

8. ROAST LEG OF BABY SPRING LAMB

To Roast Lamb: Rub leg ... flesh turns a medium brown. Remove from pan and ... oven. When internal temperature of 90 degrees is reached ... is 110 degrees RARE, 123 degrees for Medium ... Serve with sliced lamb.

9. TRAPPERS' PEAK TENDERLOIN

Wash tenderloin and pat dry. ... hours at room temperature. Preheat oven to 500 ... per pound for rare, 20 minutes per pound for medium rare, or until internal temperature ... for family or guests.

10. PHIL'S SCIENTIFICALLY PERFECT PRIME RIB

Combine sour cream with fresh ... to the core temperature. Cooking times are so ... temperature is for rare, 125-130°F for medium-rare, 135-140°F for medium, 140°F+ ... SCIENTIFICALLY PERFECT PRIME RIB!!!

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