Bacon Sausage Stuffing - Recipes

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Results 1 - 10 of 55 for bacon sausage stuffing

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1. ROAST TURKEY

Roast turkey is a marvelous ... loosely with the stuffing (see below) you will be ... be wrapped with bacon strips, if desired. Brush the ... and crumbled pork sausage in 1 tablespoon each olive ... lowest oven rack.

2. STUFFED GRILLED CHICKEN BREASTS

Sauté the sausage meat with fresh, minced garlic ... add the 4 bacon strips and fry til bacon ... as an excellent accompaniment to this dish.

3. PENNSYLVANIA DUTCH STYLE DRESSING

In a large skillet fry bacon until brown, cut sausage in to 3/4-inch pieces and ... is to spoon stuffing onto a well greased 2-quart ... hour of cooking time.

4. SAVORY STUFFED PUMPKIN OR SQUASH

Cut the top off medium ... meats - crumble bacon. Add onion and cook ... foiled cookie sheet sprayed with cooking spray. Bake at 375°F for 2 hours.

5. CHICKEN PAELLA

Preheat the oven to 400 degrees. Combine the bacon, onion, garlic, and green ... Slice all the sausages into 1/2" lengths and add. ... 6 to 8 servings.

6. CHEESY SAUSAGE CORNBREAD STUFFING

Prepare cornbread; crumble and set aside. Brown sausage; reserve drippings. Cook bacon; reserve drippings. Combine drippings ... 50 minutes at 350°F.

7. OYSTER-SAUSAGE CORNBREAD STUFFING

Boil gizzards in water with ... Reserve stock. Fry sausage and chopped bacon. Remove from pan and ... mix with bread stuffing. Moisten with broth. Mix ... degrees for 25 minutes.

8. STUFFED PORK ROAST

Cook sausage until lightly pink; drain well. ... and coriander. Spoon stuffing mixture lengthwise over 1 piece ... roasting pan. Place bacon lengthwise over roast. Invert meat ... grapes. Yield 10-12 servings.

9. ROLLED STUFFED FLANK STEAK

Have the butcher score the ... and pepper. Prepare stuffing as follows: Saute diced bacon or sausage meat and one medium sized ... on meat. 6 servings.

10. STUFFED PORK ROAST

Cook sausage until slightly pink. Drain. Add stuffing, apples, water, celery, raisins, ... 6 slices of bacon over roast. Bake at 325 ... tomatoes. Yield: 10-12 servings.

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