Results 1 - 10 of 44 for pan-fried bread

1  2  3  4  5   Next

Makes a sufficient quantity to ... Dry out the bread slices in a slow (250°F) ... and turning the pan ingredients until the bread cubes ... up to several months.

We've been using this recipe ... back of a pan, or the prong side ... consistency for gravy. Be sure to season this well with salt and pepper. Enjoy! n

Place oil in fry pan on top of stove and ... careful!! Add crumbled bread and crumbled crackers to hot ... while hot! It must be eaten. Very good!!

In large pan, crumble corn bread to coarse pieces. Drain beans; ... Blend well. Pour over salad. Refrigerate 24 hours. Keeps well for several days.

Dressing is much better if corn bread is baked the day before. ... keep it not to dry. Bake at 350 degrees for 1 hour or until lightly browned.



Mix cornmeal, salt and sugar. Slowly pour in hot BOILING water. Mix up as you pour 1 cup at a time. Add all water to cornmeal until all is ...

Depending on how much bread you'll be making, the amount ... of seconds and you're ready to eat. Pour on your favorite jelly or honey or butter.

Grease 9 x 13 inch or larger pan. Layer bread, bacon and cheese; repeat ... refrigerator overnight. Bake 350 degrees 35 to 40 minutes. Great for a crowd.

Grease frying pan and sprinkle flour on pan. ... buttermilk to mixture. Mix until blended. Cook in slow oven for 1 hour at 375 degrees for 1 hour.

Grate 6 cups of stale bread crumbs. Sift the crumbs to ... oil. In frying pan over low heat, stir the ... ground cinnamon according to taste.

1  2  3  4  5   Next

 

Recipe Index