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Results 1 - 10 of 59 for italian ricotta pie
With a shortage of Cream ... Season, try this Italian Ricotta Pie - your family and guests ... confectioners' sugar and serve. Makes two large pies.
2. RICOTTA PIE
Note: The traditional ricotta pie is flavored with anisette or ... This imparts a wonderful and authentic flavor to many Italian baked desserts.
This rich, Italian holiday favorite is served as ... were making a pie crust. In a small bowl, ... cup of the ricotta. Add Parmesan and Romano ... minutes, or until golden.
Follow directions for baking pie shell. While it is baking ... shell. Bake at 350 degrees for about 40 minutes. Until top is golden and filling set.
Stir together the dry ingredients. ... (as for flaky pie dough). Make a paste of ... electric mixer the Ricotta and condensed milk. Add sugar, ... bake 50 minutes more.
Combine: Cut in: Divide dough, ... well. Add to Ricotta, and stir until blended ... chocolate bar) and granulated sugar. Chill before serving.
Beat egg whites and add to your Ricotta, sugar and cream, vanilla; ... dough and fit pie dish and cover with cheese ... Yield: 1 (8-inch) pie.
Drain ricotta well. Put through a ricer ... Lay in Pyrex pie plate (grease pie plate). Do ... sugar. Bake at 350 degrees for 1 hour. Makes 3 pies.
Preheat oven to 350 degrees. ... spinach and stir until mixture looks like green and white marble. Pour in pie shell. Bake until golden brown.
Heat oven to 400°F. Remove ... cheese, salt, pepper, ricotta cheese and oil; mix well. ... basil leaves. Serve warm or cool. Makes 12 servings.
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