Results 21 - 30 of 59 for italian ricotta pie

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Remove sausage from casing and ... egg yolk for pie crust. Beat eggs until mixed; ... Mix spinach, eggs, ricotta, mozzarella and spices. Add ... it, screamed for seconds.

Mix all chopped ingredients in ... uncooked eggs and Ricotta cheese in blender container and ... to fit large pie pan or 15 inch pizza ... 3 months. Any Italian bread or pizza dough may ... become wet underneath filling.

(If it seems too thick, ... meats. Put into pie shell. Add top crust. Prick ... with foil if it browns too quickly. Makes a nice full 9 inch pie.

Precook rice minus 5 minutes of cooking time. Rinse well in cold water and drain well. Add ingredients in order given. Stir well but don't ...

Place wheat and 5 cups ... a 9 inch pie pan. For lattice top roll ... in large bowl ricotta and sugar mixing well until ... and cool before serving.



Mix all ingredients together and fill pie crusts (top and bottom crust). Bake at 375°F for 45 minutes to 1 hour. Makes 6 to 8 pies.

Mix grated cheese, mozzarella and ricotta together. Beat eggs and add ... and pour into pie crust. Top pie with strips ... degrees for 1 hour.

Mix the flour and sugar together. Make a well in the center, add the 3 eggs, shortening and milk, mixing together until dough is easy to ...

Mix together Ricotta cheese and Mozzarella cheese. Slightly ... minutes. Make enough pie crust for both top and ... until crust is lightly browned.

1. Cook rice, cool and set aside. 2. Prepare crust (works best in food processor) by adding one ingredient at a time. Work into a dough, ...

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