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Results 1 - 10 of 1,740 for cooked crab
1. NASI GORENG
An Indonesian rice dish. Combine ... in skillet; add crab meat and shrimp; sauté about ... and add to cooked onion mixture. Brown meat balls ... hot. Makes 6-8 servings.
Have one inch of water in the pot in which crabs are to be cooked. Add 2 or 3 ... pick. Keep clean crab shells in the refrigerator before using.
Preheat oven to 350°F. Discard ends of the zucchini and cut in half lengthwise. Microwave for 3 minutes. Scoop out the pulp, leaving ...
Saute scallops, shrimp and crab in butter with garlic on ... are opaque and cooked through. Do not over cook. Squeeze in lemon juice. ... top with fresh parsley.
Cut eggs in half lengthwise. ... and pepper. Add crab meat, mix well. Refill whites ... or store covered in refrigerator. Use within 3 days. -in
This is a very fast ... you make the crab/butter sauce (i.e. salad, garlic ... crab butter sauce over the top. Makes enough for 3 to 4 people.
In a 3 quart sauce ... 5 minutes. Add crab claws. Stir and simmer for ... and pepper, to taste. Serve with garlic bread to soak up sauce. Enjoy!
Chop bacon and fry until ... to pot and cook until potatoes are very tender. ... dill or parsley and serve with warm biscuits and honey/butter.
In a large bowl break up crab meat. Add shrimp. Add chopped ... with Saran or plastic wrap and chill in refrigerator for one day before serving.
Remove stems from mushrooms and ... bread cubes and crab; cook over medium heat, stirring constantly ... refrigerate. Bake as directed.) Serves 6 to 8.
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