Results 21 - 30 of 1,740 for cooked crab

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*Lobster stock: Add 3/4 tsp ... not to over cook. Remove tilapia from the ... the jumbo lump crab. With your hands mix ... crab cakes. . Lindenbaum MD

In a large sauté pan ... you add the crab (note: it is recommended that ... Chardonnay or Pinot Grigio. This recipe will serve up to six people.

In a non-stick skillet coated ... spray, sauté mushrooms and tomatoes for 2 minutes. Add eggs, crab meat, and seasoning. Cook until eggs are firm.

Make sure your hands and ... before mixing these crab cakes because you are mixing ... shells off the cooked shrimp and throw away the ... about 6 medium patties. e

Melt butter in a 2-quart ... heat. Add flour. Cook and stir for 5 minutes ... the flaked imitation crab. Combine with shrimp in ... serving. Makes 10 enchiladas.



Pick meat of blue crabs with the intent of keeping ... guests that they may get a bite of shell, but it is well worth it. Serve with lemon wedges.

My grandmother made this for ... bowl. Fold in crab meat, shrimp, clams or lobster ... holidays! Refrigerate any leftovers. Enjoy! Serves 24.

Cut eggs in half lengthwise. ... and pepper. Add crab meat, mix well. Refill whites ... or store covered in refrigerator. Use within 3 days. -in

Dust pounded chicken breasts with ... little oil. Place cooked chicken in baking pan. Put ... each side, divide crab evenly on top of each ... potatoes. Makes 6 servings.

In saucepan, cook onion in 1 tablespoon butter ... eggs. Fold in crab. Spread 1/3 to 1/2 ... to facilitate removing cooked fish). Brush with melted butter. ... of time and frozen.

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