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Results 1 - 10 of 301 for hot sauce ribs
Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ...
Combine all ingredients in saucepan. ... boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of baby back ribs.
Brown steak in skillet. Add onion and sauté until translucent. Add remaining ingredients. Cover; cook on low 15 minutes. While cooking, ...
Mix ingredients in pan and simmer for 10 minutes.
Note: Good smoked ribs require tender loving care, and ... in a medium sauce pan on medium heat, then ... (approximately 2 teaspoons) hot sauce (approximately 3 teaspoons) and ... anytime at chef's discretion!
Wash ribs in cold water, pat dry, mix the crushed garlic and hot sauce, rub onto ribs, mix ... 1/2 - 3 hours. So tender they fall off the bone.
Make oil and vinegar marinade ... marinade. Put pork ribs in baking dish and add ... and add bar-b-que sauce and grill 10-15 minutes. Serve ... smoke flavoring or honey.
If using slabs, cut each crosswise in half. Place ribs in a shallow roasting pan; pour Vinegar Basting Sauce over ribs. Cover with aluminum ... hour. Yields 3 cups.
Place ribs in crock pot. Mix all remaining ingredients in the blender. Pour over ribs. Cover crock pot and cook on 'low' 8-10 hours.
Arrange beef ribs on rack in baking pan. ... puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and ... ribs. Makes 8 servings.
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