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Results 61 - 70 of 301 for hot sauce ribs
Preheat oven to 400°F. Soak ... cream, cilantro, salt, black pepper and hot pepper sauce. Reheat. Top with bacon and tomato. Makes 8 servings.
Toss spareribs with 2 tablespoons soy sauce in large bowl. Set aside. ... until fragrant. Add ribs. Cook and stir 3 ... 3-5 minutes until golden.
63. SPLIT PEA SOUP
In a large soup pot ... bone. Add thyme, hot pepper sauce, sugar, green onions, sliced ... 45 minutes. Serve hot. Note: This soup can be frozen.
64. BARBECUED RIBS
Cover spare ribs with water in large pan. ... brushing with Barbecue sauce every 5 minutes until ribs ... ingredients. Simmer 5 minutes; stir often.
Combine all ingredients except ribs in large bowl and mix ... of the barbecue sauce. Reserve remaining barbecue sauce ... and plenty of napkins.
66. BARBECUED RIBS
Combine ketchup, steak sauce, mustard and lemon juice ... Slather on cooked ribs or serve separately. Extra sauce ... until coals are white-hot. Adjust grill about 4 ... once. Can be reheated.
67. SHRIMP CREOLE
Saute all vegetables in oil ... BROWN. Add tomato sauce, water, hot sauce, Worcestershire sauce and salt. ... center with Shrimp Creole. Serves 4.
Cook ribs in water, simmer covered about ... and garlic in hot oil approximately 10 minutes, then ... minutes or until sauce slightly thickens. Ribs may be ... two or three times.
Rinse beans and set aside. ... salt, pepper and hot sauce to taste. Add enough water ... seasonings again, if necessary. Serve with cooked rice.
Cook short ribs until done; remove from broth. ... vegetables. Add tomato sauce, salt and pepper. Cook ... bite-size pieces; add to soup and stir in.
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