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Results 1 - 10 of 728 for burger sauces
Combine sour cream, horseradish, salt, and pepper. Add the Iceberg lettuce and stir to combine. Serve on burgers.
Mix the ground beef, onion ... top of each burger. Combine all of the ... Onion, Pickle Chips and finally Top Bun. Makes 4 (1/2 lb.) burgers.
Adjust amounts based on serving size and taste. Precise measurements not required. Feel free to experiment and adjust to desired taste. Mix ...
This is one of those ... generations. Great for burgers' - hot dogs, etc., ... breaks up. Makes 3 cups and is enough for at least 12 servings.
Combine all ingredients well. Shape into oval patties, using 7 ounces for each serving. Arrange on shallow greased baking pans. Bake at 425 ...
In saucepan boil water, add ... degrees for 40 minutes. The last 5 minutes put cheese on burgers to melt. Serve with kasha sauce. Makes 6-8 burgers.
Mix above ingredients, adding the broth last, until the mixture resembles soupy meatloaf. Make thick patties using a cup of the mixture for ...
Combine all ingredients. Serve over hamburgers.
Saute 1 onion in 2 tablespoons oil. Stir in 2/3 cup tomato paste, 1 cup water, 2 teaspoons chili powder, 1 teaspoon salt, 1 teaspoon sugar, ...
Mix all ingredients. Spread over patties before charcoaling.
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