1 lb. ground beef
1 tbsp. Worcestershire sauce
1 tbsp. chili powder
1 tbsp. paprika
1 tbsp. allspice
1/2 tbsp. cayenne powder (more or less, to taste)
1 tsp. onion salt
1 tsp. garlic salt

Put ground beef in a medium saucepan: Add water to cover the meat. Add remaining ingredients - bring to boil over medium heat. Reduce heat: Simmer for about one hour - stirring occasionally to make sure meat breaks up.

Makes 3 cups and is enough for at least 12 servings.

Submitted by: Phyllis Chittum