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Results 51 - 60 of 728 for burger sauces
In a large skillet brown ground beef, onion and celery till meat is browned and vegetables are tender. drain off fat. Stir in potatoes, ...
Heat small pan, put butter in and chopped onion and sauté onion until soft and translucent. Add to mixing bowl: egg, turkey, bread crumbs, ...
Pour 3 ounces of beer in to a Ziploc bag and mix in all the other marinade ingredients. Shake the bag gently to get everything mixed ...
A spicy, creamy burger sauce that will steal the ... mixture. Cover with roll tops and serve. Makes about 2-1/4 cups. Try on grilled hot dogs, too!
Thoroughly press tofu. Lay flat, ... white castle shaped burger slices about 3/16-inch thick. That's ... marinade is super salty already) and enjoy!
Mix all ingredients together and let sit in the refrigerator for 2 hours or up to 24 hrs. This is the key so the flavors penetrate the meat ...
This is a fabulous method ... cheese on each burger and bake an additional minute ... toppings are added last to avoid the buns from becoming soggy.
58. TURKEY BURGERS
Combine all ingredients and shape mixture into 6 patties. Fry, grill or broil the burgers until done, about 5 minutes each side.
Mix above ingredients together. Form into 4 patties and place on a broiler pan. Broil 8 to 10 minutes. Turn and broil 7 minutes. Brush with ...
In a large bowl, combine ... inch thick. Broil burgers 5 to 6 inches from ... mixture into loaf pan and bake at 350 degrees for 1 - 1 1/2 hours.
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