TURKEY BURGERS PLUS 
2 lb. ground turkey
2/3 c. seasoned dry bread crumbs
1/2 c. finely chopped onion
2 eggs, beaten
2 tsp. Worcestershire sauce
2 tsp. soy sauce
1 tsp. garlic powder
1/2 tsp. dry mustard

In a large bowl, combine all ingredients. Mix well. Shape into 8 patties 1/2 inch thick. Broil burgers 5 to 6 inches from heat for 3 to 4 minutes per side. You may also form mixture into loaf pan and bake at 350 degrees for 1 - 1 1/2 hours.

 

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