Burger Sauces - Recipes - Page 8

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Results 71 - 80 of 728 for burger sauces

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71. SEASONED BURGERS

Coarsely chop onion, bell pepper and tomato and place in food processor till pureed. Strain liquid out using strainer and discard. Mix all ...

72. GRILLED BLACK BEAN BURGERS

Prepare your outdoor grill or indoor grill pan with oil and heat to medium-high heat. In a medium bowl, roughly mash black beans with a ...

73. BURGUNDY BURGERS

Mix all ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, ...

74. SHERRY'S CHEESY CHEYENNE BURGER

Divide meat into 4 equal ... into 3/4-inch thick burger. Make deep depressions in ... sauce. Top with bacon. Top with onion rings and top buns.

75. MUSHROOM BURGERS

Wipe mushrooms, or rinse quickly ... buns. Place a burger on each roll half; top with a dollop of ketchup. Makes 4 servings, 247 calories each.

76. CHEDDAR BURGERS

Combine first 6 ingredients. Form into 5 patties. Grill or broil to desired degree of doneness. Serve in sandwich bun, top with additional ...

77. SALMON BURGERS

For Burgers: Combine salmon, red onion, ... topped with sauce. In a pinch, you may substitute three 6-ounce cans of canned salmon for the fresh.

78. CHEESE BURGER PIE

Mix above ingredients and put in a pie shell. Mix and put over pie. Bake at 425 degrees for 20 minutes.

79. CAJUN TURKEY BURGERS

Mix together all of the ... a lot like bratwurst. Hint: I always poke a hole in the middle of each burger to help the center cook. 6 servings.

80. BEER BURGERS

Combine above ingredients. Split buns and spread each half with the meat mixture and season with salt and pepper. Broil pen faced 3 inches ...

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