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Results 101 - 110 of 728 for burger sauces
In large mixing bowl, mix ... from coals 12-15 minutes. Turn; brush with BBQ mix. Grill 10-15 minutes. Heat remaining sauce to serve with burger.
Mix all ingredients except rolled ... patties and place on oiled baking sheets. Bake for 15 minutes on each side. Make approximately 20 burgers.
103. SALMON BURGER
In a large bowl, with fork, beat eggs slightly. Add salmon, crumbs, celery, and green onions and mix well. With hands, shape mixture firmly ...
Mix ingredients together. Knead for a few minutes. Shape into six patties. Fry in lightly oiled skillet or bake on oiled cookie sheet at ...
In a bowl, combine honey, ... turning once. Serve burgers and pineapple slices on buns ... on stove top in a skillet if you don't want to grill.
106. ALOHA BURGERS
Mix all ingredients except pineapple. ... halves and top burgers. (NOTE: For a healthier ... care for the turkey, you may use all ground beef.)
107. TOFU BURGERS
Once cooked, these tasty burgers freeze well. 1. Break up ... It is most important to fry the burgers in very hot oil to avoid disintegration.
108. PIZZA BURGERS
Mix ingredients together. Place on opened face buns. Bake at 370 degrees for 15 minutes.
109. "BIG MAC" BURGERS
Whiz first two ingredients in ... on whole wheat burger buns with desired trimmings. Makes ... mixed with small amount of low-fat milk or water.
In large skillet, break up beef and brown with onion. Drain off fat. Stir in tomato sauce, catsup and pepper; heat until bubbly. Grease an ...
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