Burger Sauces - Recipes - Page 5

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Results 41 - 50 of 728 for burger sauces

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41. WAFFLE BURGERS

Heat up waffle iron or George Foreman grill. Combine first 6 ingredients. Spread about 3 to 4 tablespoons of ground beef onto slices of ...

42. WESTERN RANGE BURGERS

Fry bacon until crisp, drain and crumble. In 2 tablespoons of the bacon fat, sauté onion and chopped green peppers until soft. Add ground ...

43. JANEL'S BEST LOW-FAT TURKEY BURGERS

Mix the first three ingredients together, then crush garlic through a garlic press and mix well into the meat mixture. Season, to taste. ...

44. RENEE'S MEATLOAF TURKEY BURGERS

Combine all ingredients except for ... and cooked through. Serve with avocados and ranch dressing. Makes about 6 to 8 burgers. Enjoy!! ' Wauldron

45. MATT'S "POUND 'EM DOWN" SIRLOIN BURGERS

Note: May add whatever condiments ... to a dry burger. Flip over the balls ... juicy?" --The Zinc Saucier... more to come. .k.a The Zinc Saucier

46. BIG BARN BURGERS

Prepare onion rings according to ... dry skillet. Add burgers to bun bottoms; top with ... crispy onion straws in lieu of the frozen onion rings.

47. OVEN PIZZA BURGERS

Brown ground beef and onion ... minutes. For pizza burgers, add mixture on top ... with a slice of cheese and bake at 350°F until cheese melts.

48. BACON BURGER ROLL

Combine hamburger, cheese, onion, ketchup, ... 11-inch roll of burger meat over bacon and wrap ... at 375°F for 40 minutes. Makes 6 servings.

49. RICK'S TUNA BURGERS

Preheat oven to 375°F. Combine in medium bowl: tuna, celery, onions, olives, eggs, Worcestershire sauce and 1 cup shredded cheese. Mix ...

50. VENISON BURGERS

Cook bacon until crisp. Remove ... well. Shape into burger patties. Get your grill preheated ... temperature and cook until preferred doneness.

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