1 lb. hamburger
1/2 c. shredded cheddar cheese
1/3 c. chopped onion
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 egg
1 tsp. salt
6 strips bacon

Combine hamburger, cheese, onion, ketchup, Worcestershire sauce, egg and salt. Place bacon in a row on a sheet of waxed paper. Form an 11-inch roll of burger meat over bacon and wrap bacon around meat. Fasten ends with toothpicks. Cut between bacon slices to form 6 rollups. Broil or grill for about 10-12 minutes or until done. Can also bake in oven (uncut) at 375°F for 40 minutes.

Makes 6 servings.

Submitted by: Jill Phillips