BACON-WRAPPED SAUSAGE ROLLS 
16 pieces white bread with crusts trimmed
Bacon
6 oz. cream cheese
1/2 lb. sausage, browned and drained

Mix sausage and cream cheese; spread on bread. Roll into a roll lengthwise. Cut in three piece. Wrap with enough bacon to reach around and place cut end of bacon down on cookie sheet. Bake at 375 degrees for 20 minutes. These may be frozen and reheated.

 

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