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BACON-WRAPPED SAUSAGE ROLLS | |
16 pieces white bread with crusts trimmed Bacon 6 oz. cream cheese 1/2 lb. sausage, browned and drained Mix sausage and cream cheese; spread on bread. Roll into a roll lengthwise. Cut in three piece. Wrap with enough bacon to reach around and place cut end of bacon down on cookie sheet. Bake at 375 degrees for 20 minutes. These may be frozen and reheated. |
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