1 lb. ground turkey
1/4 red pepper, chopped
1/4 Vidalia onion, chopped
3 tbsp. honey barbecue sauce
1 egg
1/4 cup Italian bread crumbs
1/4 cup Romano cheese
1/4 cup cilantro, cut up
2 tbsp. Worcestershire sauce
4 tbsp. olive oil (2 for ingredients, 2 for the pan)

SERVE WITH:

1 avocado
ranch dressing

Combine all ingredients except for the last 2 tablespoons of olive oil, save for cooking. Mix well. Cook in frying pan with the last 2 tablespoons olive oil. Cook on medium-high until brown and cooked through. Serve with avocados and ranch dressing.

Makes about 6 to 8 burgers. Enjoy!!

Submitted by: Renee' Wauldron