Combine first 6 ingredients. Spread about 3 to 4 tablespoons of ground beef onto slices of bread - you want a thin layer, just enough to cover the bread slice. Don't forget the corners!! Top each with another slice of bread and spread butter on the outside of each slice.

Place on waffle iron/grill and cook for a few minutes, until the bread begins to brown.

At this point, use a fork to gently lift up the top slice of bread and add the cheese. Continue to cook just long enough to melt the cheese.

Note: If you put the cheese at the beginning, or leave it on too long, it all oozes out. Not a good thing!!

Submitted by: Claire Rabalais Sharbino