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Did you mean filled donut?
Results 1 - 10 of 15 for filled doughnut
Heat oven to 375 degrees. ... biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cold. Ten doughnuts.
For filling, combine cherry preserves (remove any pits), applesauce, cornstarch in small saucepan. Cook over medium heat and stirring until ...
Pour yeast into cup of lukewarm water, add teaspoon sugar and stir. Let stand to cool, about 5 minutes. Cream together shortening, sugar ...
dissolve 4 packages yeast in 1 cup warm water. Combine all ingredients, then add dissolved yeast. Gradually add 14 cups flour, beating ...
Mix and sift flour, baking ... cut with floured doughnut cutter. Fry in 360°F oil ... sugar and shake until coated. Makes about 18 doughnuts.
Mix the flour and sugar while adding the milk gradually. Pour into double boiler. Cook over high heat. Stir until mixture is texture of ...
7. DOUGHNUTS
Put in a mixing bowl, sugar, 1 cup flour and baking powder and milk. Mix, adding flour until it can be rolled out. Add beaten eggs, make as ...
Preheat oven to 350°F. Line ... ice cream scoop, fill muffin cups 2/3 full with ... for a more festive appearance. (Like bake shoppe doughnuts!)
Combine and sift together dry ... bits and drained mandarin orange slices, toasted almonds, a small carton of sour cream and fill center of donut.
Cream shortening and sugars until ... thick. Cut with doughnut cutter without the hole in ... ungreased cookie sheet at 350 for 10 to 12 minutes.
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