Results 1 - 6 of 6 for filled donut

Pour yeast into cup of lukewarm water, add teaspoon sugar and stir. Let stand to cool, about 5 minutes. Cream together shortening, sugar ...

Mix the flour and sugar while adding the milk gradually. Pour into double boiler. Cook over high heat. Stir until mixture is texture of ...

Combine 1 small tub sour cream and medium Cool Whip for topping.

Preheat oven to 350°F. Line ... ice cream scoop, fill muffin cups 2/3 full with ... for a more festive appearance. (Like bake shoppe doughnuts!)

Combine and sift together dry ... electric mixer. Preheat Donut Favorite for 10 minutes; pour ... carton of sour cream and fill center of donut.

Slice doughnuts in half horizontally, ... halves and arrange filled doughnuts in a shallow pan. Fill the center and partially cover ... Serve with whipped cream.

 

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