Topping Pies - Recipes

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Results 1 - 10 of 9,280 for topping pies

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1. CRUMB TOP APPLE PIE

FILLING: In large bowl, combine ... into deep dish pie shell. Dot with butter. TOPPING: Mix together by hand until crumbly. Top pie. Bake 50-60 minutes in preheated 350 degree oven.

2. CRUMB TOPPING FOR DUTCH APPLE PIE

Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.

3. TOPPING FOR MEAT PIES

Good biscuit-mixing means cutting shortening in only until the mixture is like corn meal, no longer. Don't add the maximum amount of liquid ...

4. APPLE PIE WITH OATMEAL CRUMBLE TOPPING

Cut Shortening into flour with ... larger than inverted pie dish. Fold pastry in half ... plate. For Crumb Topping: In a medium sized ... yields one 10″ pie.

5. CHEESE CAKE AND GRAHAM CRACKER PIE CRUST AND PINEAPPLE TOPPING

In a large bowl, combine ... combine ingredients for topping. Bring to a boil; ... cheesecake. Refrigerate for at least 2 hours before serving.

6. COOL WHIP PIE

Defrost lemonade and add to sweetened condensed milk. Blend in the ... Put in the graham cracker pie crust and refrigerate until it is served.

7. CRUMB TOPPED PEACH PIE

Toss in bowl peach filling ... Put in prepared pie crust, dot with butter. For crumble topping, combine 1/2 c. flour, ... nuts. Put on top of peaches. Bake in a ... Serves: 6 to 8.

8. OLD FASHIONED APPLE PIE WITH FRENCH CRUMB TOPPING

Preheat oven to 425 degrees. ... on bottom of pie shell. (This keeps crust from ... Make French Crumb Topping by mixing 1/3 cup butter ... to use conventional top crust, brush unbaked top crust ... on warm apple-pie slices.

9. CRUMB TOP APPLE PIE

Mix with enough apples to fill shell. Mix into fine crumbs and spread over apples. Bake at 375 degrees for 35-40 minutes.

10. COCONUT TOPPED FRESH PINEAPPLE PIE

Beat 2 eggs slightly; mix ... 9 inch, unbaked pie crust with pineapple mixture. Bake ... evenly with coconut topping. Return to oven and ... 1/4 cups flaked coconut.

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