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Results 71 - 80 of 9,280 for topping pies
Filling: Preheat oven to 350 ... inch deep dish pie pan (without pastry). Dot with butter. Crumb Topping: Cream sugar and butter ... in place of apples.
Mix 1 small package instant pudding and pie filling with 1 cup milk. ... crust. You may top with Cool Whip if you desire BUT I leave it as is.
Prepare pie crust. Pour boiling water over ... hot pie and cover top sealing edges. Bake at 375 degrees for 5 minutes or until peaks are browned.
In a saucepan combine the ... filling into baked pie shell. Beat egg whites with ... Spread meringue on top of pie filling, sealing to ... minutes. Cool before cutting.
Cube potatoes, carrots, onions and ... be used on top of the stove, place a ... Cover all with pie dough squares or strips to ... real Pennsylvania German dinner.
Prepare pastry shell: cool. In ... Meanwhile, prepare Meringue Topping; spread over warm filling, ... stiff peaks form and sugar is dissolved.
Preheat oven to 350 degrees. ... casserole dish or pie shell. Mix topping, pour over filling. Bake ... 45 minutes. Cool. Top with Cool Whip or vanilla ... 9-inch deep pie shell.
Beat sugar and milk into cream cheese until smooth, fold in coconut. Fold in Cool Whip and vanilla. Spoon into crust and freeze until firm, ...
Mix sour cream, Cool Whip and pudding. Add pineapple. Pour into graham cracker crust and chill.
Mix first 4 ingredients together and fold in Cool Whip. Pour into two graham cracker crusts.
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