FILLING:

2 med. sweet potatoes, peeled and cooked
1/4 c. packed light brown sugar
2 tbsp. honey
1 egg
2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
Pinch of salt

TOPPING:

6 tbsp. unsalted butter
1/2 c. packed light brown sugar
1/4 c. honey
2 tbsp. whipping cream
1 egg
1 tsp. vanilla
1 1/2 c. pecan halves
Pinch of salt

Preheat oven to 350 degrees. Mix filling and pour into casserole dish or pie shell. Mix topping, pour over filling. Bake pie until set, about 45 minutes. Cool. Top with Cool Whip or vanilla ice cream.

NOTE: If used as pie, use 9-inch deep pie shell.