5 lg. sweet potatoes, cooked & mashed (approx. 2 c.)
1 c. sour cream
3/4 c. brown sugar
4 slightly beaten eggs
1/3 c. butter
1/3 c. broken pecans
1 tsp. cinnamon
1/4 tsp. mace
1/4 tsp. salt

Mix all ingredients well. Pour into greased 2 quart casserole. Bake at 425 degrees for 15 minutes then turn oven down to 375 degrees and bake 30 minutes more or until firm. 6 to 8 servings.