Sweet Potato Pecan Topping Casserole - Recipe

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SWEET POTATO PECAN TOPPING
CASSEROLE

3 c. boiled and mashed sweet potatoes
1 c. brown sugar
2 eggs
1 tsp. vanilla
1/2 c. butter
1/2 c. milk

Mix and pour into buttered casserole.

TOPPING:

1/2 c. brown sugar
1/3 c. flour
1/3 c. butter
1 c. pecans, chopped
Cinnamon and nutmeg (optional)

Mix above ingredients and sprinkle on top of sweet potatoes. Bake at 300 degrees for 30 minutes. Serves 8.

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recipe reviews
Sweet Potato Pecan Topping Casserole

· Nov 19 · #113820

Barbara (Virginia) says:

Wonderful! We make this every year for church and it goes FAST! 1 large can of sweet potatoes equals 3 cups mashed which speeds up th prep time. This version fits an 8x8 pan nicely and doubled fits a 9x13. Makes a very pretty presentation! (and tastes fabulous, too!)

· Sep 7 · #178851

Esther Saubert (Indiana) replies:

Do you drain the can of sweet potatoes?

· Nov 30 · #192871

Phyllis (Virginia) says:

Drain the can of sweet potatoes. I also add shredded coconut to the topping. Is excellent. Almost a dessert.

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