5 lg. sweet potatoes, baked
1/2 c. butter, soft
1/2 c. granulated sugar
2 eggs, beaten
1 tsp. vanilla
1/3 c. milk
1/2 c. heavy cream
1/3 c. butter
1 c. pecans

Mash 1/2 cup butter with sweet potatoes. Add sugar, vanilla, milk and beaten eggs. Pour into casserole. Simmer cream. Add brown sugar, stir on medium to boiling point. Remove from stove add butter and chopped (coarsely) pecans. Pour over sweet potato mix. Bake at 350 degrees, check for brown top after 30 minutes. Serves 8.