1 (1 lb., 13 oz.) can sweet potatoes, drained
1 c. sugar
1/2 tsp. salt
2 eggs
1/4 c. butter
1/2 c. milk
1 tsp. vanilla

Combine all ingredients in casserole dish. Set aside until ready for topping.

TOPPING:

1 c. brown sugar
1 c. pecans, chopped
1/2 c. flour
1/4 c. butter

Combine all ingredients and sprinkle over sweet potatoes. Bake uncovered in 350 degree oven for 30 minutes.