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Results 51 - 60 of 9,280 for topping pies
In a large bowl, combine ... a 9 inch pie pan. Fill with apricot mixture. ... pastry strips on top of pie in lattice pattern. ... Serve 8 or 9.
52. TOPPING FOR PIES
Mix together and sprinkle on top of open face fruit pies. Bake pie as usual.
Slice peaches and brush with ... 25 minutes. Sprinkle top with streusel and bake 10 minutes more. Blend with fork until course, sprinkle on pie.
Microwave pastry shell in glass pie plate 3 to 4 minutes. ... flour, cinnamon for topping. Cut in butter or ... crumbly; spoon evenly over apples.
Mix sugar, cinnamon, salt and ... in an unbaked pie shell. Blend brown sugar and ... Sprinkle over apples. Bake at 450 degrees for 35 to 45 minutes.
For filling: Combine salt, sugar ... greased 9 inch pie pan. Top with sugar mixture, dot with butter. For crumb topping: Mix butter, sugar, walnuts ... cream or whipped cream.
Preheat oven to 350°F. Combine ... Pour into unbaked pie crust. Bake for 1 hour ... with shortening. For topping; combine granulated sugar and ... pie. Refrigerate leftover pie.
Combine salt, sugar and cinnamon. ... greased 9 inch pie pan. Top with sugar mixture. Dot with ... tender and crumb crust is golden and baked.
Soften cream cheese and cream with sugar. Fold in Cool Whip. Add drained, crushed pineapple. Spoon into graham cracker crust. Refrigerate ...
Combine sugar, flour, cinnamon, nutmeg, ... unbaked pastry shell. Top with Streusel Topping. Bake at 350 degrees ... mix together topping ingredients.
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