Cool Whip Pie - Recipe

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COOL WHIP PIE
1 graham cracker pie crust 1 (6 oz.) can frozen lemonade 1 (14 oz.) can Eagle brand sweetened condensed milk 1 lg. Cool Whip Defrost lemonade and add to sweetened condensed milk. Blend in the Cool Whip. Put in the graham cracker pie crust and refrigerate until it is served.

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Cool Whip Pie

· Apr 26 · #165126

Marie Renda (Florida) says:

I made this pie for some unexpected guests Time was short so I put it in the freezer, when I served it they all raved over the taste.

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