REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
COOL WHIP PIE | |
1 chocolate graham cracker pie shell 16 oz. chocolate candy bar, without nuts 16 oz. Cool Whip Melt chocolate in double boiler. Slowly fold in Cool Whip. Pour mixture into pie shell. Chill 1 hour. Serve. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |