4 pkg. yeast
1 c. warm water
4 c. lukewarm milk (scald, then cool)
1 c. oil
1 c. sugar
4 tsp. salt
4 eggs, slightly beaten
14 c. flour

dissolve 4 packages yeast in 1 cup warm water. Combine all ingredients, then add dissolved yeast. Gradually add 14 cups flour, beating constantly. Knead 15 minutes. Let rise 2 hours or until double. Work down. Let rise 1 hour. Roll and cut. Put on sheets to rise, approximately 1/2 hour. Fry until golden brown.

FILLING:

4 egg whites, stiffly beaten
1 1/2 c. Crisco
2 tbsp. confectioners sugar
8 tbsp. milk or 1/2 c.
2 tbsp.flour
4 tsp. vanilla
7 3/4 confectioners sugar

cream egg whites, crisco, 2 tablespoons sugar, then add rest of ingredients.