1 pkg. Pillsbury biscuits
1/2 c. granulated sugar
1 tbsp. cinnamon
Oil for frying

Prepare oil in deep fryer. Poke hole in center of each biscuit. Gently drop biscuit into hot oil with tongs. Brown both sides of doughnut. Doughnuts will become large and fluffy. Remove doughnuts from oil and roll them in sugar/cinnamon mixture. Let cool and enjoy.