2 eggs
1 c. sugar
1/2 c. sweet cream
Fill cup with sweet milk
Pinch of salt
2 tsp. baking powder
Nutmeg for seasoning

Put in a mixing bowl, sugar, 1 cup flour and baking powder and milk. Mix, adding flour until it can be rolled out. Add beaten eggs, make as soft as it can be handled. Fry in half lard and half suet.