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Results 1 - 10 of 51 for gazpacho salad
Heat tomatoes that have been ... ingredients. Mix and pour into individual molds or large salad mold. Can be put in ... dish and cut in squares.
Put the bread to soak ... for a thinner gazpacho) and correct the seasoning, ... peppers, cucumbers, and small croutons. Great for a hot summer night.
In medium saucepan, sprinkle gelatin ... Brush with lemon juice. Arrange avocado slices around molded salad and pour dressing over them. Serves 6.
In a large bowl, blend the Italian dressing, tomato juice, and hot pepper sauce. Stir in vegetables; cover and marinate in refrigerator for ...
Partially freeze beef, slice thinly across the grain into bite size strips. In wok or large skillet, cook half the beef in hot oil until ...
Soften gelatin in 1/4 cup ... Chill overnight. Unmold; place on platter with salad greens placed under mold attractively. Yield: 6 to 8 servings.
In 1 pint jar with ... each of the green pepper, tomatoes, cucumber and onions; repeat. Pour dressing over salad. Chill 4 hours to blend flavors.
Combine all ingredients; marinate and chill well.
For Dressing: Mince onion and ... and pepper. For Salad: Char skin side of ... tablespoon herbs. Serve, passing remaining dressing separately.
Cube drained pimentos. Prepare other ... Serves 8-10. Or chill the salad mixture in oiled shallow square or oblong pan and cut in square to serve.
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