Gazpacho Salad - Recipes - Page 4

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Results 31 - 40 of 51 for gazpacho salad

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31. GAZPACHO - SUMMER SOUP

Mix well, no cooking. Chill and garnish with croutons. Makes 4 one-cup servings.

32. GAZPACHO SOUP

Boil above. Boil above. Boil the V-8 and beef bouillon cubes and cool before adding remaining ingredients. Cut up vegetables in small (bite ...

33. CHUNKY GAZPACHO

In a bowl, combine tomatoes (break up with a spoon) and their liquid, green peppers, onions, celery, watercress, olives, garlic, parsley, ...

34. GAZPACHO SOUP

Combine all in blender or food processor and blend until smooth, except tomato juice. When smooth add tomato juice; mix well. Chill in ...

35. GAZPACHO

Combine and chill 2 hours. Can easily double.

36. GAZPACHO SOUP

Blend in blender: Add these blended ingredients to: Chill this mixture until very cold. Serve with garnishes of at least 2 of the ...

37. GAZPACHO

Puree in blender. Chill. Serve with diced fresh cucumber, croutons, chopped onion, or other finely chopped garnishes to add to the puree.

38. GAZPACHO

Mix all ingredients. Chill and serve.

39. SPEEDY GAZPACHO

In large bowl pour undiluted tomato soup. In sauce pan heat 2 soup cans water to boil. Stir in beef envelope contents, blend into tomato ...

40. GAZPACHO

Heat tomato juice to boiling. Add bouillon cube; stir until dissolved. Stir in remaining ingredients except Accompaniments. Chill several ...

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