Blend in blender:

1 (10 oz.) can snap-e-tom tomato cocktail juice
1/2 med. cucumber (diced)
1 med. tomato (diced)
1 tbsp. sugar
1/4 c. cider vinegar
1/4 c. salad oil

Add these blended ingredients to:

2 (10 oz.) cans snap-e-tom tomato cocktail juice
1/2 med. cucumber
1 med. tomato
1 sm. onion all diced

Chill this mixture until very cold. Serve with garnishes of at least 2 of the following: Croutons, chopped hard boiled eggs, chopped green bell peppers, or chopped fresh onion.