1 1/2 c. tomato juice
1 beef bouillon cube
1 tomato, chopped
1/4 c. chopped unpared cucumber
2 tbsp. chopped green pepper
2 tbsp. chopped onion
2 tbsp. wine vinegar
1 tbsp. salad oil
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
3 drops red pepper sauce
Accompaniments

Heat tomato juice to boiling. Add bouillon cube; stir until dissolved. Stir in remaining ingredients except Accompaniments. Chill several hours. Serve with Accompaniments: Herbed croutons and about 1/3 cup each chopped tomato, unpared cucumber, green pepper and onion. Makes 5 servings (1/2 cup each).