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MONTANA MEATLOAF | |
2 eggs 2/3 c. milk 2 tsp. salt 1/4 tsp. pepper 3 slices fresh bread, crumbled 1 med. or lg. onion, chopped 1 c. shredded cheddar cheese 1/2 c. shredded raw carrot 1 1/2 -2 lbs. ground beef SAUCE: 1/4 c. brown sugar 1/4 c. ketchup 1 tbsp. prepared mustard Break eggs in a bowl and beat well. Add milk, salt, pepper and crumbled bread. Stir until bread is well moistened and "mushy". Add hamburger, carrot, onion and cheese; mix again. Pat mixture into loaf pan. Mix together brown sugar, ketchup and mustard; pour and spread mixture over meat loaf. Bake at 350 degrees for 1 hour. Remove from oven 10 minutes before serving. |
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