1 c. diced celery
1 c. diced green pepper
1 c. diced onion
1 c. diced cucumber
1 c. diced tomatoes or 1 (14 1/2 oz.) can ready cut tomatoes
1 (10 3/4 oz.) can tomato soup, undiluted
1 soup can water
1 1/2 c. cocktail vegetable juice (V-8)
4 tbsp. wine vinegar
1 tbsp. commercial Italian dressing
Garlic salt to taste
1/8 tsp. pepper
4 dashes hot sauce (Tabasco) (more or less to taste)
Dash Worcestershire sauce

Combine all ingredients in a large bowl. Cover and refrigerate at least 4 hours. Stir gently. Serve in chilled bowls or mugs. Serves 6 to 8.