WHITE PEANUT BUTTER FUDGE 
3 c. sugar
3/4 c. evaporated milk
1/4 c. butter
1 tsp. vanilla
Dash of salt
1 1/2 c. peanut butter
7 oz. Marshmallow Creme

Stir first 5 ingredients together, bring to a boil, stirring constantly. Boil 4 minutes at low heat. Remove from heat. Add peanut butter and Marshmallow Creme. Mix. Pour into buttered 13 x 9 inch pan.

 

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