| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 51 for gazpacho salad
21. GAZPACHO SALAD
Chop the vegetables very fine or blend. Moisten the gelatin in 1/4 cup broth. Add 1/2 cup boiling broth. Next add the V-8 juice and the ...
Soften gelatin in 1/4 cup ... until firm. Unmold salad on a bed of lettuce ... or parsley. 10-12 servings. Combine all ingredients, mixing well.
In 2 quart saucepan, sprinkle gelatin on cold water to soften. Place over low heat, stirring until gelatin is dissolved. Remove from heat; ...
Heat tomato juice with 1 stalk celery and 1 onion until boiling. Remove celery and onion. Add lemon Jello and stir until it is dissolved. ...
25. GAZPACHO SALAD
Combine first 7 ingredients. Set aside. Dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to ...
26. GAZPACHO
Bring tomato juice to boiling. ... servings. This Spanish tradition is first cousin to a salad but even more refreshing. It must be served icy cold.
Combine ingredients, chill. Adjust amount of V8 to taste.
28. GAZPACHO SOUP
Heat juice to boiling; add bouillon. Add remaining ingredients, cool. Chill for several hours.
Mix all ingredients together and serve chilled.
30. GAZPACHO SOUP
Refrigerate 2 hours minimum. Serve cold with seasoned croutons or homemade bread. Makes 5 quarts, serves 12 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables